Tropical restaurant was founded in 1983 by Jose Luis Garcia and Juana Ana Tugores, parents of the current owner of the restaurant José Miguel García.
Throughout its history have always been pioneers in innovation to deliver better customer service from offering a spacious dining involves a large number of guests to provide food delivery service.
Currently, in 2013, there has been a reshuffle in appearance to present a more modern, past the bamboo or reeds in true Caribbean style.

 

 

 

As we highlight cooking meats, rice dishes, pizzas, Mediterranean and Mallorcan cuisine.
 


In summer its spacious terrace lights to enjoy the BBQ meats like steak, tenderloin, kabobs, etc.. They also put at your disposal a variety of desserts and to top off the evening a selection of premium gins and cocktails.

 

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